Guaranteed suppliers

Key to Quality and Sustainability

The origin of meat is a crucial factor that determines not only the quality and taste, but also the environmental impact and sustainability of our food. Knowing the origin of the meat we consume allows us to make more informed and responsible choices.

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  • Organic, Grass-Fed

    Only the best quality breeds and cuts

  • Prepared Your Way

    Cut and packaged specifically according to your specifications

  • Special Breeds Origins

    A wide selection from various regions: Rangers Valley, Snake River Farms, Iberian Pork…

  • Kosher and Halal

    A full range of specialized options available

Variety

Select range of meats

Discover our wide selection of national and international meats of the highest quality.

  • Special breeds and crosses
  • Customized cuts and packaging
  • Aged Meats
  • Organic Products
  • Grass-Fed
  • Quality Certification
  • Fresh or Frozen Products
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Beef

  • Galician Beef
  • Simmental Beef
  • Japanese Wagyu
  • Kobe
  • American Angus

Lamb

  • National Suckling Lamb
  • National Young Lamb
  • Mallorcan Lamb
  • New Zealand Lamb
  • Imported Lamb

Pork

  • Iberian Pork
  • Duroc Pork
  • Suckling Pig
  • Lechona (young pig)

Poultry

  • Chicken
  • Turkey
  • Hen
  • Duck
  • Select Poultry

Exotic meats

  • Deer
  • Rabbit
  • Wild Boar
  • Venison
  • Goose

Charcuterie

  • Iberian Ham
  • Iberian Loin sausage
  • Salchichón (cured sausage)Sausage
  • National and international cheeses
  • The finest cold cuts…

Fish and
Seafood

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Fruits and
Vegetables

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Meat and
Charcuterie

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Wines and
Spirits

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